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What is the shelf life of the cheeses?
All cheeses have a minimum 'best before' of 2 weeks from date of purchase.
What is the best way to store them?
We recommend storing your cheeses in baking parchment in a plastic (preferably airtight) container in the fridge. If the container develops condensation, simply wipe with a paper towel. It is best to replace the baking parchment once a week. You can also freeze all cheeses (except the Kumarabert varieties) in a plastic container. We recommend not freezing in baking parchment as it is likely to stick to the cheese. Wrap in aluminium foil if necessary.
Which cheeses can I eat if I have a soy allergy?
Our Tasty Cheddar range, Aged Cheddar range and Kumarabert variety are all soy free. However, all cheeses are processed in the same (although throughly cleaned) equipment, so cross-contamination may occur on the rare occasion. Due to this, if you have a life-threatening soy allergy, our cheeses may not be suitable for you.
Which cheeses can I eat if I have a gluten allergy?
While all our cheeses are wheat-free, our Tasty Cheddar range, Aged Cheddar range and Kumarabert range all contain oat flour. Under the Australia New Zealand Food Standards Code, oats are not considered gluten-free.
Which cheeses can I eat if I have a nut allergy?
All of them! We pride ourselves on offering nut-free plant-based cheese. Our products are also made in a nut-free facility, so cross-contamination will never occur.
Do you wholesale your cheeses?
Yes! Please contact us for a price list and more information.
How long will I have to wait for my cheeses to arrive?
All orders are delivered via overnight perishable courier - but if your order includes a bloom-rind cheese and we do not currently have any in stock, you may need to allow up to 10 days for your order to be delivered. Our Kumarabert varieties require time to mature and grow their white coats.